Just for kicks - imagine how to make this Sabayon

[rhomp2002]

Unfortunately they did not print the recipe for this version of Sabayon. I cannot imagine how much it would cost to do it up right;

Thierry also demonstrated a luscious oyster dish--Kusshi oysters with leeks and caviar sabayon. Sabayon is one of those ethereal egg-based recipes that keeps popping up in restaurants around town. Often a dessert, the silky version in this dish includes champagne, heavy cream, and caviar--a luxurious foil for the briny oyster. Fantastic!

http://www.aldenteblog.com/2008/07/eggs--theyre-no.html

[egghead]

Why did they call it sabayon? Whats the story behind people coming up with stupid names for operating systems?

Also why a dam hen!!!!?

[chsims1]

That's a bit rich (pun intended) with your username!

[rhomp2002]

Terrible pun! I love it! OK if I borrowit?

[egghead]

That's a bit rich (pun intended) with your username!

Ah tushay, but there is a difference between using an alias I created when I was 16 because my name was already taken and using it on a forum then naming an operating system