logo for fun

[likwidsage]

heres a logo i made just pure out of boredom. If you're wondering, that thing in the penguin is the Sabayon dessert.

[Goatee]

nice, although there's a pic of real sabayon, and it isn't quite like that

[likwidsage]

yea, I think this one is called a Rhubarb sabayon. I modeled it after the picture you see when you type in sabayon in google images search. And chose that one because it was on of the cleaner pictures, and that it's hard use the linux penguin with a spoon and bowl.

In any case, thanks for the comment.



Edit: It seems like Sabayon is really just the sauce mixture.

From http://www.ibiblio.org/expo/restaurant/ ... bayon.html

The sauce you need is based on a foamy mixture called a sabayon (a cousin of the light, egg-based Italian dessert zabaglione). A sabayon is made by beating egg yolks with a liquid over simmering water until thickened and increased in volume. ( the liquid can be water, but champagne or wine is often used for a savoury sabayon.)